A healthy and nutricious recipe as well as tasty.
of Dammam, SA
be first to comment
1 cup Oats
Water (per requirement)
2 tbsp Lemon Juice
¾ tsp Green Chilli paste
1 tbsp Jeera powder
Salt, to taste
¼ cup Diced tomates
Capsicum, Chopped and without seeds, optional
Coriander, for garnish
Bring water to boil in a saucepan.
As soon as the water boils, add the oats and cook for about 4 - 5 minutes, stirring occasionally.
While the oats are still on flame, add the salt, jeera powder and green chilli paste.
Remove the oats from the flame and let them cool for 2 minutes.
Now add the lemon juice, diced tomatoes and the capsicum.
Garnish with corinader. Serve immdeiately.
Appetizers and Snacks
Spicy Dry Chicken
Crispy Chinese Bhel
Whole Black Urad dal vada
veg cheese toast
Chatpate spring Rolls