Ingredients vegetarian 4 servings

• 2-3 cups Yogurt/Dahi
• 2 tbsp Besan/gram flour
• 2 tsp haldi/turmeric pdr
• 3-4 tbsp oil
• 2 sliced onions
• 3/4 cup spinach
• 1/2 cup peas
• 2 potatoes (chopped into 1" cubes)
• Salt to taste
• 1 tsp red chili powder
• 2 tbsp ginger garlic paste
• 2 tsp dhania powder
• 2 tsp garam masala
• 1 tsp jeera
• 1 tsp hing
• 1 tsp methi seeds
• 2 tbsp ghee
• Dhania for garnishing

Directions

1. In a bowl take about 3 cups of yogurt & beat it well add 2-3 tbsps besan (gram flour) & mix well, then add haldi, lal mirchi pdr, dhania masala pdr Mix well & add 2-3 cups of water. And keep aside.
   
2. Now Heat a pan, add some cooking oil & add in methi seeds, a pinch of asofetida (hing), 2-3 dry red whole chillies & fry till they all start spluttering, then add sliced onions (2 medium sized) & fry 2 mins, then add some ginger garlic paste (or chopped) cook 2 mins, then add some haldi, lal mirchi pdr, salt to taste, dhania pdr & garam masala , cook the masala for a min.
   
3. Ddd some peas, chopped spinach (I use frozen peas & spinach. Go easy on the spinach not too much) & some chopped potatoes.
   
4. Cook a few mins then add the Yogurt, besan & water mixture & increase the flame to full, keep mixing the kadhi & bring it to a boil. After the first boil let it cook on med-low flame at least 20-25 mins.
   
5. Keep mixing it in between & if u feel it is too thick you may add more water. Now ur kadhi is ready.
   
6. Just before u serve it, heat 2 tsps of ghee add a lttle red chilli pdr & add the tadka to the kadhi, garnish w/dhania & ENJOY the kadhi w/boiled rice.
   
   Most important, do let me know, when u try it :)

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