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Packed Potato

A spicy and tasty dish, suited in winter and rainy season.

Recipe by Dr Razia Abbas Noorani of Dammam, SA

Spicy and tangy!!!!!

Ingredients vegetarian 4 servings

    • 6 nos. Potatoes, boiled and peeled
    • 1 tbsp Red chilli powder
    • 2 ½ tbsp Lemon juice
    • Salt, to taste
    • Oil, for frying, as per requirement
    • Coriander, for garnish
    • 4 tbsp Gram flour/ Chane ka aata
    • Water, as per requirement


    1. Mix water, gram flour and salt to make thick batter - like consistency. Keep aside.
    2. Cut the boiled and peeled potato in 4 pcs each.
    3. Mix lemon juice, salt and chilli powder together to make a paste.
    4. Spread this paste on the potatoes and then join two pieces of potato to form a half potato shape.
    5. Do the same with other pieces.
    6. Heat enough oil for deep frying in frying pan.
    7. When the oil is hot enough, dip the potato pieces into the gram flour batter and then drop them into the pan one-by-one
    8. Deep fry.
    9. Garnish with coriander. Serve with imli chutney. Serve hot.


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