Recipe by Pooja Singh of New Delhi, IN

Perfect curry for rice lovers

Ingredients vegetarian 2 servings

    • 2 cups peas (fresh/frozen)
    • 2  medium sized onion, tomato
    • 10 cloves garlic, little ginger
    • 200 g Coriander green
    • 3 tsp dry powdered coriander
    • 1 pinch turmeric
    • 2 tsp garam masala (other khada masala if u want)
    • Oil
    • salt according to taste
    • 2 cup water


    1. Semi mince all peas in mixie or on rock along with green coriander
    2. Make separated puree of tomato and onion along with ginger garlic
    3. Heat oil in a kadahi and put all khada masala when its hot, when cooked add peas and stir till the mixture leaves the oil
    4. Then add onion paste and add dry coriander and turmeric along with salt and continue, after its half cooked add tomato paste, add garam masala stir till its totally cooked and leaves the vessel.
    5. When its totally done, add water and bring to boil and matches the consistency u want with rice.
    6. Serve with hot rice



    u can also use green chana instead of peas for this recipe...also u can fry the peas paste separately in oil without any masala and make curry in different pan and later mix it with fried peas paste. For taste, u can add potatoes too. and serve it with roti/paranthas...