Semi mince all peas in mixie or on rock along with green coriander
Make separated puree of tomato and onion along with ginger garlic
Heat oil in a kadahi and put all khada masala when its hot, when cooked add peas and stir till the mixture leaves the oil
Then add onion paste and add dry coriander and turmeric along with salt and continue, after its half cooked add tomato paste, add garam masala stir till its totally cooked and leaves the vessel.
When its totally done, add water and bring to boil and matches the consistency u want with rice.