Ingredients non vegetarian 4 servings

• 500 gms mutton (cut in medium peices)
• 4-5 green cardomom
• 4-5 cloves
• 2-3 bayleaves
• 1 small tsp javitri powder
• 1 small tsp jaiphal powder
• 100 ml milk
• 100 gms curd
• 1.5 tsp garlic paste
• 1 tsp ginger paster
• Oil for cooking.
• Kewara water (optional)

Directions

1. Mix all the ingredients well and let the mutton rest with marinade for about 8 hours or more. It may be allowed to marinate for about a day too. This gives it excellent flavour.
2. now in a wok take 1 tablespoon ghee and about 2 tablespoons refined oil.
3. add the mutton only without the marinade.
4. Fry the mutton until golden brown.
5. Now add the marinade follwed by 2 cups of water.
6. Let it simmer for 40 mins or so until tender.
7. Serve hot with rice. Optional kewra water can be added for flavouring in the end.

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