Ingredients vegetarian 1 servings

• 150gms of fried paneer.
• 500 gms of dhania leaves
• 2 tomatoes.
• 2 tbsp of garam masala.
• salt to taste
• 1 tsp sugar
• 2 tbsp oil
• 2 chopped onions
• 1/4th pod of garlic, ginger chopped.
• 3 green chillies, chopped

Directions

1. Take dhania leaves and chopped tomato pieces.Grind both.
2. Make a batter of cornflour and maida .Dip paneer pieces in the batter and deep fry it
3. heat oil in a kadhai.fry chopeed onions,ginger,garlic ,green chillies in the oil.Fry till  onions turn pinkish.Now add to this the paste of dhania and tomatoes.Simmer the gas.Add salt and sugar.Cook for 6 minutes on low heat.Add water and bring to boil. Add fried paneer pieces.Finally add some garama masala  before serving it hot.

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