recipe image

Jhatpat Baingan

Roasted Eggplant

Recipe by KIRAN BEHAL of

Very tasty to eat and fast to cook

Ingredients vegetarian 2 servings

  • 1 no. Eggplant, large
  • 2 nos. Onion
  • ½ tbsp Ginger, paste
  • ½ tbsp Garlic, paste
  • 1 tsp tamarind, juice
  • 1 tsp Spice mix for Chaat
  • Coriander leaves for garnishing
  • 2 nos. Green Chilies
  • 2 tbsps. Vegetable Oil


  1. Keep the eggplant on direct flame for roastin or you can also roast it in a pre-heated oven.
  2. Meanwhile, dice the onions and green chillies into small pieces.
  3. Heat little oil in a pan and add the ginger garlic paste, heat it for a minute then add the cut onions and saute for two minutes.
  4. After that remove the skin of the roasted eggplant and mash it properly.
  5. Add the mashed eggplant to the onions and stir it properly.
  6. Now add the tamarind juice, and salt and the chat masala.
  7. The dish is ready now. add few coriander leaves for garnishing and taste.


Jan koria

Yes Baingan Bhartha Indeed.


Yes, no doubt. It is baingan bharta with a different name..........................Bethica Das


this is baingan bharta you have given it a new name !!!

Vaishali Menon

isnt it Baingan bharta with different name..........