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Kobbari vundalu

By: Sailaja neelam of Hyderabad, IN


traditional coastal andhra recipe

Filed in Desserts and Sweets

Serves 10 people

Other 10 recipes by Sailaja neelam »

can be eaten as snacks or dessert. Very delicious dish, You cant just eat one.

Ingredients


  • 250 g Rice
  • 250 g jaggery
  • 1 fresh coconut
  • 1 tsp elachi powder
  • oil: for deep fry

Directions

  1. Soak rice for 2hrs and dry it for an hour and make very fine powder out of it.
  2. Add jaggery to water and boil till thread consistency to this add grated coconut and cook for 5 mins.
  3. Now add rice powder prepared in Step1 and mix well till it is of thick consistency.
  4. Let the above mixture cool down.
  5. Now make small 2 inch balls with that mixture and fry in oil till deep brown.
  6. It can be stored in air tight containers till one month.

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