Ingredients vegetarian 2 servings

• 250 gm paneer cut in cubes
• 2 medium sized onions
• 2 medium sized tomatoes
• 5-6 garlic pods
• 1 cup milk
• 1 tsp sugar
• salt to taste
• 1 tsp tomato ketchup
• black pepper to taste
• cheese to ganish.

Directions

1. In a pan put a little oil and then add the roughly cut onions,  tomatoes and garlic
2. saute till they are soft in texture
3. after it cools grind this to a paste.
4. now put this mixture back in the pan and add milk , sugar , salt , tomato ketchup and cook on low flame.
5. after it cools dwn grind it again to make a smooth paste.
6. finally add the paneer pieces to the mixture and garnish with black pepper and grated cheese.
7. yummy paneer is ready to serve.

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