Soya Wadi

soybean wadi

Recipe by kamani of queens, US

easy and delicious. try it,youll know!

Ingredients vegetarian 1 servings

    • soybean wadi (balls shape) you can get in the indian market. one small bowl wadi
    • one small boiled potato
    • 4 green chillies
    • 2 tsp oil
    • 1 tsp salt
    • 1 tsp turmeric powder
    • 1 tsp red chilli powder
    • 1 tsp cumin seeds
    • chopped ginger
    • 1 half glass of water
    • fresh cilantro


    1. First boil the wadi and keep aside
    2. Take a deep pan and add oil, diced potatoes, cumin, green chilles chopped and ginger, mix well for 1 min then add the spices with that the soya wadi mix well
    3. Heat and then add 1 in half glass water and keep it cover with a lid ,cook on medium heat for 5 min until there is the gravy
    4. When done add chopped Cilantro (coriander leaves).
    5. Serve with roti.enjoy!