Ingredients vegetarian 1 servings

• soybean wadi (balls shape) you can get in the indian market. one small bowl wadi
• one small boiled potato
• 4 green chillies
• 2 tsp oil
• 1 tsp salt
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp cumin seeds
• chopped ginger
• 1 half glass of water
• fresh cilantro

Directions

1. First boil the wadi and keep aside
2. Take a deep pan and add oil, diced potatoes, cumin, green chilles chopped and ginger, mix well for 1 min then add the spices with that the soya wadi mix well
3. Heat and then add 1 in half glass water and keep it cover with a lid ,cook on medium heat for 5 min until there is the gravy
   
4. When done add chopped Cilantro (coriander leaves).
5. Serve with roti.enjoy!

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