Aama Vada
A crunchy item
Recipe by Radha Bhaskar of
made usually during festivals as part of the meal. Can also be prepared as a snack for tea time.
Ingredients
vegetarian
4 servings
- ¾ cup Bengal Gram (split)
- 1 tbsp Red Gram (split)
- 2 nos. Red Chilies
- 1 pinch Asafoetida
- 1 tbsp Green Gram (split)
- Salt to taste
- Vegetable Oil for frying
Directions
- Soak chana and toor dal for two hours.
- Add chilly , salt and asafoetida and grind very coarsely.
- Wash the moong dal and add it to this.
- Flatten it into vada shape and deep fry in oil.