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Saeb ki kheer

Recipe by neha sarfare of thane, IN

its a sweet dish

Ingredients vegetarian 1 servings

    • 500 gms apples
    • ½ tsp saffron, dissolved in 2 tbsps of milk
    • ½ cup + 1/4 cup sugar
    • ½ tsp cardamom powder
    • 3 & 1/2 - 4 cups milk
    • 1 tsp rose water
    • 2 tbsp rice flour or crushed rice


    1. Peel, core and dice the apples.
    2. Put them in a cooking pot with 1/2 a cup of sugar and soft them over a medium heat.
    3. Stir constantly but gently (do not let the apples get mashed) until the sugar has dissolved and the liquid has evaporated.
    4. Remove from heat and set aside to cool. In another pot, boil the milk. Then add rice flour, lower the heat and simmer till the milk has reduced and the rice is tender. Add 1/4 cup of sugar, saffron, cardamom powder and rose water.
    5. Remove from heat. Cool slightly and while it is still warm stir in the stewed apples gently.
    6. Transfer to a serving bowl and refrigerate. Garnish with crushed almonds,pista and serve cold.



    Thanks for posting this receipe... its really nice :)

    ghousiya khan

    It is a very yammy recipe i would love to make every time ..........Ghousiya khan


    Hmmmm...I just glanced through the list of ingredients for this recipe and my mouth is already watering . Need I to say, can't wait to cook it? Magar ghar mein saeb khatm ho chuke hain.., lo..main toh chali, store seh apples khareed ney. Shweta Shetty