Lose weight with taste
of Dhaka, BD
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1 chicken cut into 4 large halfs.
1 C yoghurt
1/4 tsp red chili powder
1 tbsp viniger
1 tbsp garlic & ginger powder
1 tsp (cinnamon & cardomom) powder
1 tsp salt or as you wish
1/4 tsp black pepper powder (opt)
4 tbsp olive oil
Wash chicken, combine with all the above ingredients
leave to marinade over night. (u can do it stright away but over night marination lets the flovour in the meat).
put the marnated chicken in a non stick pan & cook over low heat until all the water evapurates & a lil oil floats on top.
Serve with green salad & a 1/2 cup of boiled rice.
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