Simple Tomato Soup

Just Tomatoes and little spices and your soup is ready

Recipe by Noureen of Doha, AE

Simple and tasty these are just the two words to describe this recipe......

Ingredients vegetarian 2 servings

    • 5 medium sized tomatoes
    • ½ tsp Vinegar
    • 2 tsp red chilly powder
    • 1 1/2 tsp sugar
    • Salt to taste
    • water


    1. Pressure cook tomatoes with water for 2-3 whistles.
    2. Now strain the soup in a cooking pot and squeeze well the tomatoes to bring out the complete pulp using a strainer.
    3. Stir in the spices i.e salt, sugar, red chilly powder and vinegar.
    4. Bring to boil while stiring in between.
    5. Hot Soup is ready to serve.
    6. One can add bread croutons too to it.

    The amount of red chilly powder and sugar can be varied according to taste.




    thank you so much noureen from kabsha......................surely i wil try



    Hi stef sorry for the long delay, but dear i guess its the same what i have mentioned as whistels......let your regulator rock 2-3 times and i guess which should take some 15mins. You can later check your self the softness of the tomatoes which can be squeezed to get its pulp along with the soup.

    Neha Bedi



    Noureen, This sounds like a wonderful recipe for late summer here when all the tomatoes are ripening at the same time and I can't eat enough of them! Please, what is "2-3 whistles"? I have a pressure cooker that just has a regulator on the top that rocks back and forth and hisses when it gets going. (by Presto) Is there a general time after the pot achieves pressure that you can give me? Thank you, and Happy New Year! Stef