Ingredients
non vegetarian
4 servings
- 4 Boiled Eggs
- Healthy helping of garlic ginger paster
- Finely minced onions
- Ghee
- Salt
- Chili powder
- Turmeric
- Green Chilis
Directions
- Boil the eggs with salted water
- Heat a sautee pan and melt ghee
- Fry the garlic/ginger paste, onions and green chilis in the pan
- Once paste mixture is soft add eggs
- Fry boiled eggs whole or halved
- Fry until eggs some color appears
- Serve with rice or roti
- Enjoy!!!!