Ingredients non vegetarian 6 servings

• 2 Coconut
• 6-8 Egg
• Sugar - To Taste
• Almonds - Handful
• Pistachio - Handful
• 1 tsp Cardamon powder

Directions

1. Break the fresh coconut.  Take the flesh from the shell.
2. Remove the brown layer from the coconut slices.
3. Use little water and make a fine paste of the white only coconut slices.
4. USe a fine seive and take think cocunut milk in a bowl.  Keep this aside.
5. Break egg in the bowl and beat it up using a blender or a hand mixer.
6. The mixed egg should be of the same quantity as that of the coconut milk.
7. Take the same amount of sugar and make it a powder.
8. Make sure all three egg, coconut milk and sugar should be of the same quatity. (1 or 2 cups each of the same measuring cup)
9. Skin out Almonds and pistachios and chop it.
10. Mix all the ingredients prepared together in a large stainless steel container.
11. Add water in a pressure cooker and keep this container in the cooker.
12. Cook in in medium flame without putting the pressure weights on for 30 min.

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