Ingredients non vegetarian 4 servings

• 1 whole chicken cut in pieces
• half garlic bulb crushed
• 2 tins coconut milk
• 4 tablespoons red thai curry paste
• bunch spring onions
• 4 tablespoons cooking oil
• 1 whloe green pepper
• chopped coriander
• salt n pepper to taste

Directions

1. wash chicken n leave to drain
2. in a pan heat oil n add chopped spring onions n diced green pepper
3. when softened add chicken n garlic n salt. stir fry til slightly browned
4. add red curry paste n cook for approx 20 mins stiring occaisonally
5. add coconut milk n half cup of water
6. boil then simmer til chicken is cooked
7. add black pepper n garnish with coriander
8. serve with plain boiled rice

Comments

shamama

i'm gonna try this!