Ingredients non vegetarian 4 servings

• 1 lb diced chicken breast
• 2 tbsp dried whole red chillies
• 4 onions finely sliced
• 1 tbsp garlic n ginger paste
• 10-15 curry pata[limri]
• 1 tin of boiled chickpeas
• 6 tomatoes finely diced
• salt to taste
  
• 5 tbsp cooking oil
• 500 g cooked pasta
• 1/2 bunch finely chopped coriander

Directions

1. Heat oil in a wok or karai
2. Add onions tel soft
3. Add chillies n curry pata fry til onion go brown
4. Add tomatoes n garlic n ginger paste n salt
5. Cook till tomatoes have turned in to a thick paste
6. Add chicken n cook till done
7. Add chickpeas n cook for further 5 mins
8. Take off heat and stir in cooked pasta n mix thoroughly
9. Add chopped coriander n stir through
10. enjoy

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