Ingredients vegetarian 1 servings

• 1 packet instant noodles
• ½ tsp Spice, curry powder
• 1/2 tsp cummin
• 1 tsp coriander
• 200g cooked red kidney beans
• 1 spring onions to garnish
• 1 tbsp grated cheese

Directions

1. Boil the instant noodles and then drian the water
2. Heat the oil in a pan and add the onion then fry it
3. Add the curry powder, cumin and coriander with a little water to make a paste
4. Fry for about 2 minutes
5. Add the kidney beans and fry for about 5 minutes
6. Add the noodles and fry for about 5 minutes
7. Garnish with grated cheese and sliced spring onions

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