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Daal maharani


Recipe by Mariya chauhan of Modasa, IN

nice taste with mix daal

Ingredients vegetarian 2 servings

    • 100g rajma dal
    • 50g black gram
    • 50g Bengal gram
    • 100g tomatoes, chopped
    • 1/2 tsp coriander powder
    • 5g garam masala
    • 50g onions, chopped
    • 50g butter
    • 1/2 tsp ginger-garlic paste
    • 2 green chilies, chopped
    • 1/2 tsp chili powder
    • 1/4 tsp turmeric
    • 50g oil
    • Salt to taste


    1. Mix the rajma dal and black gram and soak in water for 5-6 hours. To this add Bengal gram and pressure cook for 30 minutes.
    2. Heat oil in a pan, fry the onions and ginger-garlic paste for few minutes. Then add coriander powder, chili powder, turmeric and fry for another 2-3 minutes.
    3. To this, add tomatoes and cook until they are mushy.
    4. When thick gravy forms, add boiled dal and cook with salt and water if required for 10-15 minutes.
    5. Now add garam masala and stir well. Remove from heat and serve with rice or chapathis


    Mariya chauhan

    Mariya chauhan

    hi! dipal Bengal gram is known is chana dal, & thanks all viewers to try my recipe


    What's Bengal gram?? Please let me know.


    I tried out this recipe and it turned out to be toooooooooooo delicious...Thanks mariya


    hi mariya your recipe is the same way cooked as i cook indeed it is very taaaaaaaaasty whoever taste or eat they say it is the dhaba dal