Ingredients vegetarian 2 servings

• 100g rajma dal
• 50g black gram
• 50g Bengal gram
• 100g tomatoes, chopped
• 1/2 tsp coriander powder
• 5g garam masala
• 50g onions, chopped
• 50g butter
• 1/2 tsp ginger-garlic paste
• 2 green chilies, chopped
• 1/2 tsp chili powder
• 1/4 tsp turmeric
• 50g oil
• Salt to taste

Directions

1. Mix the rajma dal and black gram and soak in water for 5-6 hours. To this add Bengal gram and pressure cook for 30 minutes.
2. Heat oil in a pan, fry the onions and ginger-garlic paste for few minutes. Then add coriander powder, chili powder, turmeric and fry for another 2-3 minutes.
3. To this, add tomatoes and cook until they are mushy.
4. When thick gravy forms, add boiled dal and cook with salt and water if required for 10-15 minutes.
5. Now add garam masala and stir well. Remove from heat and serve with rice or chapathis

Comments

Mariya chauhan

hi! dipal Bengal gram is known is chana dal, & thanks all viewers to try my recipe

Dipal

What's Bengal gram?? Please let me know.

ishrat

I tried out this recipe and it turned out to be toooooooooooo delicious...Thanks mariya

Jaya

hi mariya your recipe is the same way cooked as i cook indeed it is very taaaaaaaaasty whoever taste or eat they say it is the dhaba dal