very tasty south indian preparation.add your comments.
non vegetarian 4 servings
10 big pomfret or King fish pieces
2 tsp Chilli Powder
2 tsp Dhania Powder
1 tsp jeera powder
1 tsp Freshly ground Pepper Powder
2 tsp freshly ground ginger-garlic paste
1 tsp turmeric powder
2 tsp salt
1 cup coconut paste with fennel seeds
fresh paste of 1 medium-sized onion
fresh paste of 1 medium-sized tomato
3 cups water
1 tbsp oil
1 tsp mustard seeds
1 tsp fennel seeds
1 finely chopped onion
1 finely chopped tomato
finely chopped coriander leaves
finely chopped curry leaves
3 dry red chillies
Heat oil in a Pan and fry mustard seeds, fennel seeds, chopped onions, dry red chillies,chopped tomato and chopped curry leaves .
Put chilli powder, dhania powder, jeera powder, turmeric powder, pepper powder, ginger-garlic paste, needed salt, onion paste and tomato paste one by one in order and saute well.
Put Fish Pieces next and mix them well in the masala and pour 3 cups of water and close the lid of the pan. Cook it for 10 minutes .Then remove the lid and put coconut paste and cook for 5 mins . add chopped coriander leaves and cook for 2 minutes. that's all.