Ingredients non vegetarian 4 servings

• 10 King Fish Pieces
• 2 tsp Chilli Powder
• 1 tsp Jeera Powder
• a pinch of Turmeric Powder
• 1 tsp Lemon Juice
• 2 tsp Salt (to taste)
• 4 tbsp Oil (for frying).

For Garnishing:

• Chopped Onions
• Chopped Coriander leaves
• Chopped Curry leaves

Directions

1. Mix Chilli Powder, Jeera Powder,Turmeric Powder, Lemon Juice and Salt.
2. Make a fine paste and apply this masala paste on the King Fish Pieces and marinate them for an hour.
3. Heat oil in a Kadai and fry the fish pieces till golden brown.
4. Serve hot with fried(chopped) onions , (chopped)  coriander and curry leaves over them.
5. This is very tasty south-indian fish fry.

Comments

anis fathima

chiristy, ur recipes r almost same to each other. only the name varies. eg. this dish is same as spicy fish fry. and u comment on urself.

christy gerald

you can fry chicken also (the same method).