A very traditional dish of my home state which can easily prepared.the preparation is almost similar to appam . try at home and drop your comments.
vegetarian 4 servings
1 cup raw rice
1 cup urad dal
1 cocunut (extract coconut milk)
1 1/2 cup sugar
1 tsp cardamom powder
1 tsp salt
oil to fry
Soak rice and urad dal for 3 hours.
Grind both of them together to thick flour by adding salt and half coconut milk only.
After the paniyaram flour is prepared (should be as thick as idly flour ), add sugar and cardamom powder and mix it well.
If you don't have the paniyaram kadai, take the frying pan. Heat oil in it. then take one spoon of the flour and fry it till golden brown.( it will come as a round ball like) . you do lot of paniyarams till the four is over.
Serve the paniyarams hot with coconut milk (other half and add 1 tsp sugar).