Ingredients non vegetarian 4 servings

• Hamoor fish - 2 cups(boiled in water with turmeric powder- 1 tsp and salt - 1 tsp. then
• deboned and shredded into thin pieces) or any tinned fish - 1 small can
• potato - 1 cup(boiled and mashed)
• green chillies - 4 no.s
• ginger - 1 inch size(peeled)
• garlic - 7 cloves (peeled)
• green cardamom - 3 no.s
• cinnamon sticks -2 no.s
• cloves - 3 no.s
• salt - 2 tsp
• garam masala - 1 tsp
• turmeric powder - 1/4 tsp
• cumin powder - 1 tsp
• chilli powder - 1 tsp
• finely chopped onions - 1 no
• pepper powder - 1 tsp
• finely chopped coriander leaves - 1 handful
• finely chopped mint leaves - 1 handful
• egg - 1 no(beaten well with salt - 1/2 tsp and pepper -1/2 tsp))
• bread crumbs - 2 tbsp
• refined oil - 5 tbsp

Directions

1. Grind green chillies , ginger piece and garlic into a paste.
2. In a frying pan, heat  2 tbsp.  of oil and saute chopped onions till the onion is golden brown.
3. Add coriander and mint leaves, chilli powder, cumin powder, cinnamon sticks, cloves, green cardamoms and green chillies-ginger paste.saute till oil separates from the mixture.
4. Add boiled and mashed potato next and then turmeric powder, pepper powder and salt . mix well.
5. Add boiled and shredded fish . saute till the mixture becomes thick and evenly spread like dough.Remove from fire. Let it cool for 20 mins.
6. Form into  desired shape pieces using moulds.
7. Dip the shaped doughs in beaten egg  and then roll them in breadcrumbs.
8. Heat the remaining 3 tbsp. of oil in a frying pan and shallow fry until golden brown on both sides.
9. Serve hot with tomato ketchup, onions rings and garnish with coriander leaves. 

Comments

Halima

Very yummy christie. My husband also loved it. Nice and spicy.

christy gerald

Hi Sneha, thanks for trying the Fish cutlet recipe. i like most of your recipes esp. Fried okra in rich gravy and the Capsicum curry.

sneha

hi christy, this is really yumm...except for the pepper i use all the other ingredients you have mentioned.

christy gerald

you can replace the cumin powder - 1 tsp with fennel seeds powdered - 1 tsp if you prefer the fennel flavour.

christy gerald

Grind green chillies-3 no.s,cinnamon stick -1 no,cloves-1 no,green cardamom-1 no,ginger piece and garlic (as mentioned in the ingredients)into a paste. If you use this paste,then no need to add the chilli powder(ie.1tsp).