Chakali
Another simple way of making chakali
Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US
Serve them with coffee or tea as a evening snack.
Ingredients
vegetarian
4 servings
- 4 cups Rice flour
- 1 cup Roasted split Channa dal powder (Futtanu powder)
- 3 tsp Cumin seeds (jeera)
- a pinch of Asafoetida (hing)
- 3 tsp Sesame seeds
- 2 tblsp Red chilli powder
- 1 tblsp melted Butter/ Vegetable Oil
- Salt to taste
- Vegetable Oil for frying.
Directions
- Mix all the ingredients together.
- Add Water little by little to form a soft dough.
- Take a small amount of dough & knead well for about 5 mins. Keep the remaining dough covered with a damp cloth.
- Put the dough in the Chakali maker & squeze it directly over hot Oil or make it on a paper & then fry them on a Medium heat till crispy.
Note: Adjust Red chilli powder according to your taste.