Ingredients non vegetarian 1 servings

• 1/2 kg chicken cut into small pcs
• 1 tbsp ginger garlic paste
• 1 tbsp soya sauce
• 1 tbsp red chilli sauce
• salt to taste,1 tssp black pepper
• 1 tsp ajinomoto, Bunch of coriander leaves
• Marinate all the above ingredients (except the ginger garlic paste). keep aside for 1/2 hour.

Directions

1. In a pan heat oil saute ginger garlic paste.Add chopped onion and saute till onoin turns little brown.
2. Add the marinated chicken.Cook till tje chicken is tender.Add pinch of red colour and dissolved 1 tbsp cornflour. Cook till the gravy thickens.
3. Garnish with omellete strips.Serve with rice or rotis.

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