Ingredients non vegetarian 4 servings

• mutton - 1 cup (cleaned, cut into 1 cm cubes and half cooked in turmeric powder-1/2 tsp,chili powder-1 tsp,salt-1 tsp)
• small onions (sambar onions)- 1 cup (peeled and finely chopped)
• tomato puree - 2 tsp
• chili powder - 1 tsp
• pepper powder - 1/2 tsp
• ginger- garlic paste - 2 tsp
• crushed cinnamon stick , green cardamom, cloves - 1 tsp
• finely chopped coriander leaves - 1 tsp
• salt - to taste
• refined oil - 2 tbsp
• crushed cashews - 2 tsp

Directions

1. Heat oil in a pan and fry the half cooked mutton for 4 mins and take that out.
2. Now  fry the chopped onions, ginger-garlic paste and saute well and add tomato puree, chhili powder,pepper powder, crushed cloves and other spices , finely chopped coriander leaves and salt to taste. saute well.
3.  When oil separates add the half-cooked and then little-fried mutton pieces and saute till done(7 mins).           
   
4. Add 2  tsp crushed cashews  on top.
5. Serve hot with rice , curd-rice and sambar sadam . very tasty side dish.Add 2 tsp crushed cashews  on top.

Comments

christy gerald

you can do chicken varutha curry using the same recipe using chicken instead of mutton .