A tasty and traditional Chettinad preparation. Very easy to do Mutton Curry. Try and drop your comments.
non vegetarian 4 servings
mutton - 1 cup (cleaned, cut into 1 cm cubes and half cooked in turmeric powder-1/2 tsp,chili powder-1 tsp,salt-1 tsp)
small onions (sambar onions)- 1 cup (peeled and finely chopped)
tomato puree - 2 tsp
chili powder - 1 tsp
pepper powder - 1/2 tsp
ginger- garlic paste - 2 tsp
crushed cinnamon stick , green cardamom, cloves - 1 tsp
finely chopped coriander leaves - 1 tsp
salt - to taste
refined oil - 2 tbsp
crushed cashews - 2 tsp
Heat oil in a pan and fry the half cooked mutton for 4 mins and take that out.
Now fry the chopped onions, ginger-garlic paste and saute well and add tomato puree, chhili powder,pepper powder, crushed cloves and other spices , finely chopped coriander leaves and salt to taste. saute well.
When oil separates add the half-cooked and then little-fried mutton pieces and saute till done(7 mins).
Add 2 tsp crushed cashews on top.
Serve hot with rice , curd-rice and sambar sadam . very tasty side dish.Add 2 tsp crushed cashews on top.