steamed prawn
prawn with coconut and mustard
Recipe by soumi kar of bhubaneswar, IN
It tastes awesome with steam rice.
Ingredients
non vegetarian
2 servings
- 1 cup of grated coconut
- 1/2 cup of white mustard paste (sarso paste)
- 250gm of medium sized prawn
- ½ tsp of haldi
- 4 green chillies
- 4 tbsp of mustard oil
- salt to taste
Directions
- Make the paste of mustard along with 2 green chillies.
- Mix grated cocounut, haldi ,mustard paste along with the raw prawns into a tiffin box.
- Now put salt, and 3 tbsp of mustard oil into it. Also add 2 sliced green chillies and add to it.
- Now put the tiffin box in a steamer or in a kadai filled with water and steam it for atleast 25 min or till it is done.
- Before serving it ,put 1 tsp of mustard oil into it.