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Mutter Paneer Curry

Recipe by Kavita Chugani of Dubai, AE

Easy, Quick and teasty.

Ingredients vegetarian 4 servings

    • ½ kg Paneer
    • ½ cup Green peas
    • 2-3 Grinded Onions
    • 2 Grinded Tomatoes
    • ½ cup kaju paste
    • ½ tsp red chilies powder
    • 1 tsp Coriander powder
    • ½ tsp Garam masala
    • Little orange colour
    • ½ Ginger garlic paste
    • Coriander leaves
    • Salt to taste


    1. Take some oil in kadai, add grinded onions and ginger garlic paste.
    2. Then add grinded tomatoes and kaju paste, red chilies, coriander powder, salt, garam masala, colour, cook well.
    3. Then add paneer cubes and mutter.
    4. Add some water as required for thickness.
    5. Keep on low sim for some time, add coriander leaves and serve hot with chapattis or rice.



    After preparing this curry, I thought, "Excellent! ", was the only befitting word needed to explain the worthiness of this curry. Truly...

    Pradeep Rajwani

    Hey, I had tried this curry today for lunch it tastes great thanks !!! keep posting new recipes it seems that you have a good taste of food !!!