Ingredients vegetarian 4 servings

• ½ kg Paneer
• ½ cup Green peas
• 2-3 Grinded Onions
• 2 Grinded Tomatoes
• ½ cup kaju paste
• ½ tsp red chilies powder
• 1 tsp Coriander powder
• ½ tsp Garam masala
• Little orange colour
• ½ Ginger garlic paste
• Coriander leaves
• Salt to taste

Directions

1. Take some oil in kadai, add grinded onions and ginger garlic paste.
2. Then add grinded tomatoes and kaju paste, red chilies, coriander powder, salt, garam masala, colour, cook well.
3. Then add paneer cubes and mutter.
4. Add some water as required for thickness.
5. Keep on low sim for some time, add coriander leaves and serve hot with chapattis or rice.

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