Ravani Bhat
Rice dish with raw mango,coconut and mustard seeds
Recipe by rashmi gupta of
This is a special recipe for summer, as mangoes, coconut and sarso give a cooling effect.
Ingredients
vegetarian
4 servings
- 2 cups Rice
- 1 no. Mango
- 1 no. Coconut, grated
- 2 tbsps. Mustard seeds (black)
- Curry Leaf to taste
- 2 nos. Red Chilies
- 1 pinch Asafoetida
- ¼ tbsp Cumin Seeds
- ½ tsp Turmeric Powder
- bunch Vegetable Oil, for tempering
- Salt to taste
- 1 tsp Sugar
- Coriander leaves for garnishing
Directions
- cook rice and keep it aside.
- Grind mustard seeds to a paste. Mix the paste with mango,coconut, salt and sugar to the cooked rice.
- Heat oil and add the mustard seeds jeera, curry leaves, red chilli and asafoetida and let it splutter.
- Now add turmeric and mix this with the rice.
- Garnish it with coconut and green coriander.