Ingredients non vegetarian 4 servings

• 4 eggs, boiled
• 5 cloves
• 8 peppercorns
• Small ginger piece
• 2 garlic cloves
• 4 onions, chopped
• 2 tomatoes, chopped
• 1 tsp chili powder
• Cilantro leaves for garnishing
• Salt to taste

Directions

1. Boil the eggs and cut into pieces.
2. Mix cloves, peppercorns, ginger, garlic and blend to a paste.
3. Heat oil in a pan, fry onions, paste, chili powder, salt for a few minutes.
4. Then add tomatoes, egg pieces and fry for another 10 minutes.
5. Garnish with cilantro.

Comments

Mariya chauhan

dear sadiya , peoples have different taste but me & my family like so much this egg bhaji so i share this recipe to my viewers .

sadiya

it is not as good as it looks