Ingredients
vegetarian
2 servings
- paneer mashed-2 cups
- palak leaves(washed and fine chopped)-2 cups
- corn (boiled and mashed)-1 cup
- potatoes (boiled and mashed)-1 cup
- bread (crushed)-2 slices
- red chille powder-1/2 tsp
- black pepper-1/2 tsp
- salt to tasta
- oil for frying
Directions
- Add all the spices in patato,corn,bread,and paneer.mix well and prepare a dough of it.
- freez it for 20 miutes.
- heat oil and deep fry making balls of the dough.
- fry till golden brown on low flame.
- serve hot with chutney.