Ingredients non vegetarian 4 servings

• 1 cup milk powder
• 1 egg
• 3/4 lt milk
• 1 cup sugar (more or less according to taste)
• 20 gms saffron soaked in little milk

Directions

1. boil milk for 5 mins in a pan along with sugar.
2. in a seperate bowl beat the egg  and then add the milk powder to it and mix till it becomes a smooth thick paste.
3. now add this paste to the boiling milk and cook for 5 mins on a low flame.
4. after 5 mins stir this mixture lightly.
5. now remove from the flame and add saffron.
6. set aside to cool.
7. this sweet tastes better when chilled.

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