Ingredients vegetarian 6 servings

• 1 cup sooji
• 1/2 cup ripe pineapple
• 1 cup sugar
• 1/2 tsp cardamom powder
• 6-7 cashews
• 10- 12 kismis
• 2 cups water
• 4-5 tblsp ghee
• yellow food colour(optional)
• a pinch of salt

Directions

1. Roast sooji and mix it with the sugar and set aside
2. Cut pineapple into very fine pieces.
3. Heat ghee and fry the cashew and kismis.
4. Then add pineapple pieces and fry well into the ghee till it gets soft and partially cooked.
5. Now add the water and boil well adding the salt and the food colour.
6. When the water is boiling add the sooji sugar mixture little by little into the water and simmer for a few minutes and turn off the gas.
7. Sprinkle the cardamom powder and mix it well.

Comments

jean chaurasia

Sneha this was good, though I lessened the quantity of sugar, the pineapple was itself sweet. I made it again with tinned pineapple and it turned out well. Thank you again.

sneha

thank u prema for trying my recipe

preema

Thank you Sneha. Nice reipe, easy to make & tasty too.