Ingredients vegetarian 4 servings

• ½ tsp Mustard seeds (Rai)
• ½ Cumin seeds (Jeera)
• 2 tbsp Basan (Gram flour)
• 4-5 Tomatoes pure
• 2 Green chilies
• ½ tsp Haldi (turmeric powder)
• ½ tsp Red Chilies powder
• ½ tsp ginger garlic paste
• 1 tsp Coriander powder
• Salt to taste
• Coriander leaves
• Curry leaves
• 2-3 tbsp cooking oil

Directions

1. Take oil in kadai, add mustard seeds, cumin seeds, green chilies and curry leaves.
2. Add besan still well until reddish.
3. Now add tomatoes, red chilies, salt, coriander powder and haldi stir well.
4. Add around 2 glass of water or as required, bring it to boil.
5. Add coriander leaves and serve hot with rice or bread.

Comments

jean chaurasia

This sounds good, but when do you add the ginger-garlic paste?

Rebecca Ibrahim

i love this recipe, very quick and tasty

Kavita Chugani

Thanks Sonia for trying my recipe.

Sonia

Hmm yummy!! great taste... tastes good with rice.