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Tomato Rasam

Quick and Easy

Recipe by Kavita Chugani of Dubai, AE

Quick, easy and tasty (you will say hmmmm what a taste) just try. Please add comments.

Ingredients vegetarian 4 servings

    • ½ tsp Mustard seeds (Rai)
    • ½ Cumin seeds (Jeera)
    • 2 tbsp Basan (Gram flour)
    • 4-5 Tomatoes pure
    • 2 Green chilies
    • ½ tsp Haldi (turmeric powder)
    • ½ tsp Red Chilies powder
    • ½ tsp ginger garlic paste
    • 1 tsp Coriander powder
    • Salt to taste
    • Coriander leaves
    • Curry leaves
    • 2-3 tbsp cooking oil


    1. Take oil in kadai, add mustard seeds, cumin seeds, green chilies and curry leaves.
    2. Add besan still well until reddish.
    3. Now add tomatoes, red chilies, salt, coriander powder and haldi stir well.
    4. Add around 2 glass of water or as required, bring it to boil.
    5. Add coriander leaves and serve hot with rice or bread.


    jean chaurasia

    This sounds good, but when do you add the ginger-garlic paste?

    Rebecca Ibrahim

    Rebecca Ibrahim

    i love this recipe, very quick and tasty

    Kavita Chugani

    Kavita Chugani

    Thanks Sonia for trying my recipe.


    Hmm yummy!! great taste... tastes good with rice.