- Mix together all of the ingredients to make a little stiff dough. Add water if needed. You may need to adjust the quantity of flour a little to keep the dough stiff. (Use the dough immediately because radish leaves its own water, so dough will get very soft and hard to manage).
- Divide the dough into several balls and roll each ball into a round shape like thick chapati.
- Heat a tava and place the paratha over it, when done on one side turn on the other side and apply oil on both sides. Cook further for a few second until paratha turn golden colored on both side.
Serve hot with Yogurt, Dhania chutney or tomato sauce.