6-8 onions, chopped finely (5 onions to saute the rest to garnish)
4 tomatoes, chopped
4 green chillies, chopped
1" ginger, grated finely
1 small bunch coriander, chopped finely
1 tsp garam masala
1 tsp red chilli powder
½ tsp dhania powder
1/4 tsp turmeric powder
1 tsp lemon juice
salt as per taste
2 tsp oil
1/4 tsp sugar
Directions
cook moong sprouts in a pressure cooker until 3 whistles
in a pan add oil and salt , sugar saute chopped onion until golden brown then add the green chillies, ginger and tomatoes and cook until soft
add the turmeric powder, salt , chilli powder, dhania powder and cook until the raw smell is gone and gives good aroma
then add the cooked sprouts and cook for 5 more mins then add the garam masala and bring it to boil again then add the coriander and turn off the stove
then add the rest of the chopped onion , coriander and lime juice mix well and serve hot with chapathis....