Ingredients non vegetarian 4 servings

• Mutton: 600 gm
• Yogurt: 150 gm
• Onions: 200 gm
• Ginger-garlic paste: 80 gm
• Whole red chillies: 6
• Whole garam masala: 50 gm
• Red chilli powder: 25 gm
• Turmeric: 15 gm
• Coriander powder: 20 gm
• Coriander seeds: 15 gm
• Oil: 150 gm
• Salt according to the taste

Directions

1. First heat the oil and then add few sliced onions to it. Saute it till it turns brown.
2. Add to it ginger-garlic paste, whole gram masala, powder of red chilli, turmeric, coriander powder and salt according to the taste.
3. Then add yogurt followed by adding mutton.
4. Next, add roasted and crushed coriander seeds and leave it to be cooked.
5. Once it is cooked, garnish the preparation with pounded coriander seeds and whole red chilllies.

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