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Matar ki chaat

mouth watering!

Recipe by Mariya chauhan of Modasa, IN

very famous chaat of rajasthan. very tasty

Ingredients vegetarian 4 servings

    • 2 cups pre-soaked sukhe matar (dried whole peas)
    • 1/2 tsp baking soda
    • A pinch of asafoetida
    • Tamarind chutney
    • Green chutney
    • 2 potatoes (boiled, peeled and chopped)
    • 1 large onion (finely chopped), optional
    • 1 tomato (chopped)
    • 1 small cucumber (peeled and chopped)
    • Lemon juice
    Chaat Spices :
    • Salt to taste
    • Pounded or ground red chilies
    • Garam masala powder
    • Black salt (kala namak)
    • Ground roasted cumin (jeera)


    • Place dried peas in a saucepan and add sufficient water to cover them.
    • Stir in the soda and asafoetida powder and cook over a moderate heat for about 15 minutes until the peas are tender. You can also pressure cook them. Drain.
    • Serve individually taking 2 scoops of cooked peas and cover with little chopped onions, cucumber. tomatoes and  potatoes. Sprinkle with spices to individual taste. Pour a little tamarind & green chutney and lemon juice on the top.
    • Toss well and serve matar ki chaat.


    Mariya chauhan

    Mariya chauhan

    hi! in this chaat add tumrind & green chili chutny as your taste

    Mohammad Anwar Memon

    Mohammad Anwar Memon

    No procedure and ingredients for making tamarid chutney and green chutney is seen in the recipe. Please add the same and republish the recipe. Thanks

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