Ingredients non vegetarian 4 servings

• 2 cups Fish, boiled, deboned
• 1 cup Potato, mashed
• 1 no. Onion, diced
• 4 nos. Green Chilies
• 6 cloves Garlic
• 1 piece Ginger, 1 inch
• 1 bunch Coriander leaves
• 1 bunch Mint
• Salt to taste
• Black Pepper to taste
• 1 no. Egg
• 1 cup Bread Crumbs
• Vegetable Oil for frying

Directions

1. In a frying pan, add 3 tbsp. of oil and fry diced onion, green chilies, garlic and ginger till the onion is golden brown. Add coriander and mint leaves.
2. Add boiled de-boned fish and continue frying. Add salt and pepper to taste, remove from heat and cool.
3. Add mashed potatoes, salt and mix into a dough. Form into cutlets of desired shape [round, long fingers, oval, heart shaped etc.].
4. Beat egg with little salt and pepper. Coat cutlets in egg and roll in breadcrumbs.
5. Heat a 4 tbsp. of oil in a frying pan and shallow fry until golden brown on both sides.
6. Serve hot with onions rings and garnish with coriander leaves.

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