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Shepu chi Sukha Sabji


Recipe by rajeswari of pune, IN

Aromatic,tasty sabji.Do not cover with the lid after the shepu is put in the kadai. green will go darker colour.Potato is cut small so that it will become soft in few minutes itself.

Ingredients vegetarian 2 servings

    • 1 bunch Shepu leaves
    • 3 tbsp Dhuli moong(yellow split)
    • 1 Potato,chopped small size
    • 1 Onion,chopped small size
    • 5 garlic finely chopped
    • 2 green chilli finely chopped
    • 1/2 tsp Haldi
    • 1/2 tsp Jeera
    • 2 tsp oil
    • salt,to taste
    • Sugar,a pinch


    1. Wash the shepu in running water and strain it and dry it in a towel.Chop them well.
    2. Soak moong for half an hour and strain it.
    3. Heat oil in a kadai.Add Jeera.After it crackles,add onion and saute till light brown.
    4. Then add moong.Add Haldi.cook for 5 minutes.
    5. Add small sized potatoes and cook till it becomes soft.
    6. Then add shepu leaves.The quantity will get reduced and it will take 3-4 minutes only.Add salt & sugar.
    7. Mix well. Serve with roti.




    it is Dill leaves in English or sowa in hindi, Sathakuppi Sompa in Tamil, Sabasiege in Telugu


    What is shepu?? please give me the english name or the local name which can be used with the vegetable vendor