Recipe by rajeswari of pune, IN
Aromatic,tasty sabji.Do not cover with the lid after the shepu is put in the kadai. green will go darker colour.Potato is cut small so that it will become soft in few minutes itself.
it is Dill leaves in English or sowa in hindi, Sathakuppi Sompa in Tamil, Sabasiege in Telugu
What is shepu?? please give me the english name or the local name which can be used with the vegetable vendor