Ingredients vegetarian 2 servings

• 1 bunch Shepu leaves
• 3 tbsp Dhuli moong(yellow split)
• 1 Potato,chopped small size
• 1 Onion,chopped small size
• 5 garlic finely chopped
• 2 green chilli finely chopped
• 1/2 tsp Haldi
• 1/2 tsp Jeera
• 2 tsp oil
• salt,to taste
• Sugar,a pinch

Directions

1. Wash the shepu in running water and strain it and dry it in a towel.Chop them well.
2. Soak moong for half an hour and strain it.
3. Heat oil in a kadai.Add Jeera.After it crackles,add onion and saute till light brown.
4. Then add moong.Add Haldi.cook for 5 minutes.
5. Add small sized potatoes and cook till it becomes soft.
6. Then add shepu leaves.The quantity will get reduced and it will take 3-4 minutes only.Add salt & sugar.
7. Mix well. Serve with roti.

Comments

rajeswari

it is Dill leaves in English or sowa in hindi, Sathakuppi Sompa in Tamil, Sabasiege in Telugu

shalini

What is shepu?? please give me the english name or the local name which can be used with the vegetable vendor