its called Holige or Obbattu
Recipe by shruthi of bangalore, IN
its the most yummy mouth-watering sweet dish that is famous in Karnataka
hi, Swetha i apologize for the mistake...its toor dal mixture that has to be mentioned in step-4.
Dear Shruti, many thanks, for posting the recipe of Holige, as, I was really looking for the exact measures of ingredients required for the same, since long time. But, meanwhile, I have a small doubt regarding the instructions on step-4, that goes something like 'place chana mixture on the centre of spreaded dough...'. It looks like an error to me though , or...., may be, I am wrong in my guess. So, please, let me know if we are supposed to be using toor dal mixture [and not chana dal], or, it's just that you missed to mention chana dal as a required ingredient in the recipe? Once again, nonetheless it's a good recipe!