Ingredients vegetarian 4 servings

• 1 cup roasted sooji
• 2 cups water
• 1 onion sliced
• 1 tomato sliced
• 1 carrot finely chopped
• 1/4 cup green peas
• 1 tsp ginger chopped
• 2 green chillies slit
• 2 cloves
• 1 tsp red chilli powder
• 1/2 tsp turmeric
• 1/2 tsp mustard
• 1/2 tsp jeera
• 3-4 cashew nuts
• currry leaves and coriander chopped
• salt to taste

Directions

1. heat oil and season with mustard, jeera,cloves,curry leaves and cashew.
2. fry the green chillies, ginger, onions.
3. add the chopped carrots and the green peas and salt and fry on high flame till the carrots get a little tender.
4. add in the tomatoes and add turmeric, red chilli powder and keep frying till the tomatoes go soft and the oil shows up.
5. pour in the water,check the seasoning and allow to boil.
6. now add the sooji little by little stirring continuosly on simmer.
7. sooji cooks instantly while stirring.
8. garnish with coriander leaves and serve hot with fresh curd or coconut chutney.

Comments