Ingredients vegetarian 4 servings

• ripe Mango pieces - 10 no(1 cm size)
• ripe banana pieces - 10 no(small)
• ripe apple pieces - 10 no.s(1 cm size)
• green cardamom powder - 1 tsp
• full cream milk - 500 ml
• sago (sabudana) - 1 tbsp
• water - 250 ml
• almonds(soaked, peeled and cut) - 1 tbsp
• crushed cashews - 10 no.s
• raisins - 10 no
• ghee - 2 tsp
• oil - 1 tsp
• sugar - 1 tbsp
• grated coconut - 1 tbsp
• saffron - little

Directions

1. soak sago in water for 30 mins.
2. Heat oil and ghee in a pan and fry crushed cashews and raisins and keep aside.
3. In the remaining ghee saute sago and grated coconut for a min. 
4. Add fresh cream milk and water and bring it to boil .
5. when sabudana is cooked(after 8 mins) add sugar,green cardamom powder ,fruit pieces and almond pieces.
6. Allow it to boil for 2 mins.Add crushed cashews,raisins and saffron
7. Serve it hot or cool.

Comments

christy gerald

thank u Mrs.Hariprasad,i like your simple veggie toast and lot of your recipes.

Mrs.Soujanya Hariprasad

hi christy...2day i tried ur Fruit Payasam & it was really good. I didnt add Sago as my husband doesnt like it much.

christy gerald

Soak sabudana for 10 to 12 mins only.Cook for 5 mins before adding fruits.You can add 1 cup water when u add the fruits.