Ingredients vegetarian 2 servings

• 1 cup Parboiled Rice
• 1 cup mixture of Dals(Urad dal,Chana dal,Tuvar dal)
• 1 green chilli
• 1 red chilli
• 1 tbsp chopped ginger
• 1/2 cup chopped Shepu
• 1 tbsp oil 
• Salt,to taste

Directions

1. Wash and Soak rice and Urad dal,chana dal and tuvar dal together for 2 hours.
2. Grind them with redchilli,green chilli and ginger and make a coarse batter.Add salt to it.Do not add more water.
3. Wash and drain shepu.Chop them into small pieces.
4. Add Shepu to the adai batter.
5. Preheat the tawa and grease the tawa with oil and add the batter.
6. Put the batter in the middle of the tawa and spread it roundwise.Apply oil on all sides.
7. If u want to put the hole in the middle but for shepu adai its not done like that.
8. After it becomes crisp and brown turn it to the other side.
9. Now shepu adai is ready.
10. Can serve with jaggery or thenpaghu or avial.

Comments

rajeswari

thanks christy for clearing sneha's doubt.Dill leaves is called shepu in marati.

sneha

thanks for the info Christy..!! and thanks to the link to indianspices

christy gerald

Hi Sneha,it is Dill leaves in English or sowa in hindi, Sathakuppi Sompa in Tamil, Sabasiege in Telugu. see http://www.indianspices.com/html/s0626dil.htm

sneha

what is shepu pls...???