Recipe by rajeswari of pune, IN
Do not add hing as shepu is added.After grinding,add shepu and keep the batter for an hour.then make adai.
thanks christy for clearing sneha's doubt.Dill leaves is called shepu in marati.
thanks for the info Christy..!! and thanks to the link to indianspices
Hi Sneha,it is Dill leaves in English or sowa in hindi, Sathakuppi Sompa in Tamil, Sabasiege in Telugu. see http://www.indianspices.com/html/s0626dil.htm
what is shepu pls...???