Ingredients
vegetarian
4 servings
- 250 gms. of cottage cheese/ paneer grate with hands in small pieces
- 2 cups of green peas (preferred fresh)
- Salt to taste
- 1 tsp. of red chili powder and turmeric powder
- Grind 2 cardamoms fresh or 1 tsp. of cardamom powder
- ½ tsp of cumin powder
- ½ tsp of coriander powder
- ½ tsp of garam masala powder
- 2 finely grated red onions
- 1 tsp of ginger and garlic minced
- 1 cup of tomato sauce
- ½ cup of curd (preferred non fat)
Directions
- Heat oil in non skillet pan
- Add onions and ginger, garlic mixture
- When it turns golden brown add Salt and other spices along cardamom and 1 tsp of sugar.
- Now add peas and let them cook for 3-4 minutes.
- Add tomato sauce and mix it well.
- Cook for 5 minutes and then add curd to it and let the mixture simmer for 3 minutes.
- At last add paneer to your mixture and mix it well and let it cook for 10 minutes.
- Serve hot paneer korma with parantha’s or chapatti’s or make stuffed sandwiches for next day lunch.