Ingredients vegetarian 4 servings

• 1/2 cup - Urad dhal - soaked for an hour and grind as a flour without adding water.
• 1 cup chopped palak leaves
• 1/2 cup chopped onions
• a sprig curry leaves
• few chopped coriander leaves
• 1 tsp salt
• 2 tsp ground spices - (6 pepper corns,1 green chilly,1/2 tsp cumin seeds)
• 1/2 cup refined oil for shallow frying

Directions

1. Grind 1/2 cup urad dhal which is soaked for an hour , as a flour without adding water.
2. Grind the spices (6 pepper corns,1 green chilly,1/2 tsp cumin seeds)
3. Take a bowl and add the urad dhal flour,chopped palak leaves ,ground spices,chopped onions,chopped coriander leaves,curry leaves and Salt.Mix it well.
4. Shape dough round with a hole in the centre.
5. Heat oil in a non stick frying pan and shallow fry the vadai on bothsides,till golden brown.
6. When done,Serve it hot with tomatao ketchup or chutney of your choice.
7. That's all.Enjoy!!!.

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