Sooji / Rava / Semolina / Farina
Recipe by Chitra Ahluwalia Pal of New York, US
Sooji / Rava / Semolina / Farina ka Halwa with lots of Dry Fruits.
a tsp of zaffran is too much. Just a few strands dissolved in a little warm water or milk would give the flavour and colour.
Hi, using milk will be a better idea than water for this Halwa as it enhances the taste. Give it a try and enjoy!
cant we add milk or khoya?