Blend of Basil leaves & Pine nuts
Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US
Thanks shreya...enjoy ur food :)
loved it! It was my first time with pesto sauce but the aromas that came out very amazing!shall be using it for spaghetti n also for bruschetta :)
Can we use regular cheese instead of parmesan cheese? Can you suggest which extra vergin oil you are using bcz i have never used it.
Hi Sneha...In ur Mixer or Food Processor u can see a button "Pulse". In this mode, the mixer won't run continueously like in "Grind" mode. Pulse mode is used to lightly grind the ingredients when u don't want them to become a paste at once. This method is known as Pulsing.
This sounds interesting but what is pulsing may i know???