true to andhra!!
Recipe by sneha of Abu Dhabi, AE
Aavam means mustard in telugu and this needs a lot of it....A pickle that's a compulsary of the Andhra cuisine and the most wanted taste which is a favourite of many
your pickle is ready to use.pls note: the older your pickle gets the tastier it is.
this is a pickle one would like to eat with hot rice and ghee...try it and is mouth watering!!thanx to my mom for teaching me this